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Bombay Nut 'N' Raisin Mix

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Submitted by sdiebolt

YIELD

2 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

158
CUP ML PRETZEL STICKS
thin *
3 45
TABLESPOONS ML BUTTER
1 1
EACH EACH GARLIC CLOVES
crushed
79
CUP ML ALMONDS
unblanched *
79
CUP ML PINE NUTS
79
CUP ML CASHEW NUTS
unsalted *
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML CURRY POWDER
½ 2.5
TEASPOON ML RED PEPPER FLAKES
79
¼ 1.3
TEASPOON ML SALT

Directions

Break pretzels into 1” sticks.

Melt butter in a skillet.

Add garlic in butter, then stir in almonds, pine nuts and cashews.

Add Worcestershire sauce, curry powder and chili powder and mix well.

Stir in pretzels and cook gently over medium heat 3 to 4 minutes, stirring frequently.

Remove from heat.

Add raisins and salt; mix well. Turn mixture into a serving dish and cool.

Makes about 2 cups.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 410 76% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 449mg 19%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 10%
Sugars g
Protein 11g
Vitamin A 13% Vitamin C 5%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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