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Crockpot Chicken Cordon Bleu

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Submitted by duckbutter

Impress your dinner guests with this succulent and savory chicken dish that will have them coming over every week!

YIELD

6 servings

PREP

1 hrs

COOK

4 hrs

READY

5 hrs

Ingredients

3 3
EACH EACH CHICKEN BREASTS
skinless, boneless halves
3 3
SLICES SLICES SWISS CHEESE
sliced, halved
3 3
SLICES SLICES HAM
halved *
2 3E+1
TABLESPOONS ML BUTTER
or margarine
1 1
EACH EACH CREAM OF MUSHROOM SOUP
condensed, can *
3 45
TABLESPOONS ML MILK
1 15
TABLESPOON ML SHERRY
optional
¼ 1.3
TEASPOON ML BLACK PEPPER
seasoned

Directions

Flatten chicken breasts with wooden mallet. Cover each half breast with a slice of cheese and ham (thinley sliced ham). Secure with toothpicks. In skillet, brown chicken in hot margarine. Arrange in crockpot. Combine soup and remaining ingredients and pour over chicken. Cover pot and cook on low for 4 to 5 hours.

Serve on watercress if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 185 51% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 286mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 39g
Vitamin A 5% Vitamin C 1%
Calcium 13% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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