Easy Crockpot Chicken
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Yield
4 servingsPrep
15 minCook
8 hrsReady
8 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 |
carrots
thinly sliced |
*
|
|
2 |
celery stalks
thinly sliced |
*
|
|
1 |
onions
sliced |
*
|
|
2 | whole |
chicken breasts
or 1 whole chicken, cut up into parts |
*
|
2 | teaspoons |
chicken bouillon, powdered
|
|
black pepper
to taste |
*
|
||
garlic powder
to taste |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 |
carrots
thinly sliced |
*
|
|
2 |
celery stalks
thinly sliced |
*
|
|
1 | each |
onions
sliced |
*
|
1 | each |
chicken breasts
or 1 whole chicken, cut up into parts |
*
|
1E+1 | ml |
chicken bouillon, powdered
|
|
1 | x |
black pepper
to taste |
*
|
1 | x |
garlic powder
to taste |
*
|
Directions
Put vegetables in crockpot. Place chicken on top. Sprinkle with bouillon and seasonings, add ¼ cup water and cook on low 8 hours. This is much like a delicious roasted chicken.