Crockpot Brunswick Stew
Let your kitchen smell wonderful with this scrumptious dish made of succotash, chicken and a variety of spices.
Yield
6 servingsPrep
30 minCook
5 hrsReady
5 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
tomatoes
cut up (16 oz) |
|
1 | cup |
tomato paste
|
|
3 | cups |
chicken
cooked, cubed |
|
1 | pk |
succotash
frozen OR 1 pkg frozen okra, sliced |
* |
1 | cup |
onions
chopped |
|
1 | each |
bay leaves
|
* |
1 | teaspoon |
salt
|
|
½ | teaspoon |
rosemary leaves
dried, crushed |
|
½ | teaspoon |
black pepper
|
|
1 | dash |
cloves
ground |
* |
2 ½ | cups |
chicken broth
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
tomatoes
cut up (16 oz) |
|
237 | ml |
tomato paste
|
|
7.1E+2 | ml |
chicken
cooked, cubed |
|
1 | pk |
succotash
frozen OR 1 pkg frozen okra, sliced |
* |
237 | ml |
onions
chopped |
|
1 | each |
bay leaves
|
* |
5 | ml |
salt
|
|
2.5 | ml |
rosemary leaves
dried, crushed |
|
2.5 | ml |
black pepper
|
|
1 | dash |
cloves
ground |
* |
591 | ml |
chicken broth
|
Directions
In crockpot, stir together undrained tomatoes and tomato paste. Add chicken, frozen succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir well.
Makes 6 servings.