Crisp Crust Apple Pie
Yield
8 servingsPrep
35 minCook
35 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| filling | |||
| 5 | each |
apples
medium, red or golden delicious |
|
| 1 ½ | cups |
sugar
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
or more to taste |
|
| ½ | cup |
water
|
|
| crust | |||
| 2 ½ | cups |
self-rising flour
|
|
| ½ | teaspoon |
salt
|
|
| ⅔ | cup |
vegetable shortening
|
*
|
| ½ | cup |
water
more or less, ice cold |
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | cup |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| filling | |||
| 5 | each |
apples
medium, red or golden delicious |
|
| 355 | ml |
sugar
|
|
| 15 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
or more to taste |
|
| 118 | ml |
water
|
|
| crust | |||
| 591 | ml |
self-rising flour
|
|
| 2.5 | ml |
salt
|
|
| 158 | ml |
vegetable shortening
|
*
|
| 118 | ml |
water
more or less, ice cold |
|
| 177 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 118 | ml |
butter
or margarine |
|
Directions
Slice apples thin into an oblong baking dish .
Mix together sugar, flour and cinnamon, sprinkle over apples.
Pour water over mixture.
Crust:
Mix flour and salt; cut in shortening.
Add enough water to hold dough together.
Roll between sheets of waxed paper.
Put on top of apple mixture.
Sprinkle on sugar and cinnamon (mixed together).
Dot with butter cut into patties.
Bake at 400℉ (200℃) until crust is browned and apples are tender.
You can use 2 frozen pie shells for crust and put on topping.
