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Crisp Crust Apple Pie

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Submitted by ginny

YIELD

8 servings

PREP

35 min

COOK

35 min

READY

60 min

Ingredients

filling
5 5
EACH EACH APPLES
medium, red or golden delicious
1 ½ 355
CUPS ML SUGAR
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML CINNAMON
or more to taste
½ 118
CUP ML WATER
crust
2 ½ 591
½ 2.5
TEASPOON ML SALT
158
½ 118
CUP ML WATER
more or less, ice cold
¾ 177
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON
½ 118
CUP ML BUTTER
or margarine

Directions

Slice apples thin into an oblong baking dish .

Mix together sugar, flour and cinnamon, sprinkle over apples.

Pour water over mixture.

Crust:

Mix flour and salt; cut in shortening.

Add enough water to hold dough together.

Roll between sheets of waxed paper.

Put on top of apple mixture.

Sprinkle on sugar and cinnamon (mixed together).

Dot with butter cut into patties.

Bake at 400℉ (200℃) until crust is browned and apples are tender.

You can use 2 frozen pie shells for crust and put on topping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 500 22% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 727mg 30%
Total Carbohydrate 32g 32%
Dietary Fiber 2g 10%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 6%
Calcium 15% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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