Don't miss another issue…      Subscribe

Creamy New England Clam Chowder with Bacon

 

Creamy New England Clam Chowder with Bacon recipe
23

Yield

6

servings

Prep

15

min

Cook

20

min

Ready

40

min

Trans-fat Free, Good source of fiber
 

Ingredients

4 slices bacon
¾ teaspoon salt
2 scallions, spring or green onions
½ teaspoon white pepper
4 medium potatoes
peeled
1 cup heavy whipping cream
3 tablespoons all-purpose flour
parsley leaves
chopped
*
2 cups milk
basil
*
13 ounces clams
minced, with liquid

Directions

Use a large, heavy saucepan.

Sauté bacon until crisp.

Add the green onions and potatoes.

Sauté for a few minutes.

Sprinkle with flour. Add milk and stir to blend.

Bring to a boil. Simmer, stirring, until potatoes are tender.

Add salt and pepper.

Add the clams with their liquid.

Add the whipping cream.

Heat the soup, stirring, just until simmering.

Do not boil or clams will toughen.

Sprinkle with parsley and basil leaves.

Serve at once.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 57346% of calories from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 782mg 33%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 14%
Sugars g
Protein 57g
Vitamin A 32% Vitamin C 48%
Calcium 26% Iron 107%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed