Grilled Turkey Shish Kabob
Yield
4 servingsPrep
15 minCook
15 minReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | pounds |
turkey breast
tenderloins |
|
| ⅓ | cup |
chili sauce
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
sugar
|
|
| 2 |
bay leaves
|
*
|
|
| 8 |
mushrooms
|
*
|
|
| 8 |
cherry tomatoes
|
*
|
|
| 1 | medium |
zucchini
1/2 inch slices |
|
| ½ |
green bell peppers
2 inch squares |
*
|
|
| 2 |
onions
cut into quarters |
*
|
|
| 2 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 567 | g |
turkey breast
tenderloins |
|
| 79 | ml |
chili sauce
|
|
| 3E+1 | ml |
lemon juice
|
|
| 15 | ml |
sugar
|
|
| 2 | each |
bay leaves
|
*
|
| 8 | each |
mushrooms
|
*
|
| 8 | each |
cherry tomatoes
|
*
|
| 1 | medium |
zucchini
1/2 inch slices |
|
| 0.5 | each |
green bell peppers
2 inch squares |
*
|
| 2 |
onions
cut into quarters |
*
|
|
| 3E+1 | ml |
vegetable oil
|
|
Directions
Cut turkey tenderlions into 1½-inch cubes.
Mix next 4 ingredients; pour over turkey cubes.
Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally.
Thread turkey and vegetables alternately on skewers.
Brush lightly with oil. Broil or grill 6 inch from heat or coals for 10 minutes.
Turn and brush occasionally with marinade.
