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Grilled Turkey Shish Kabob

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Submitted by mama bear

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

4 hrs

Ingredients

1 ¼ 567
POUNDS G TURKEY BREAST
tenderloins
79
CUP ML CHILI SAUCE
2 3E+1
TABLESPOONS ML LEMON JUICE
1 15
TABLESPOON ML SUGAR
2 2
EACH BAY LEAVES *
8 8
EACH MUSHROOMS *
8 8
1 1
MEDIUM MEDIUM ZUCCHINI
1/2 inch slices
½ 0.5
EACH GREEN BELL PEPPERS
2 inch squares *
2 2
ONIONS
cut into quarters *
2 3E+1
TABLESPOONS ML VEGETABLE OIL

Directions

Cut turkey tenderlions into 1½-inch cubes.

Mix next 4 ingredients; pour over turkey cubes.

Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally.

Thread turkey and vegetables alternately on skewers.

Brush lightly with oil. Broil or grill 6 inch from heat or coals for 10 minutes.

Turn and brush occasionally with marinade.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 231g (8.1 oz)
Amount per Serving
Calories 296 31% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 1694mg 71%
Total Carbohydrate 9g 9%
Dietary Fiber 5g 22%
Sugars g
Protein 58g
Vitamin A 47% Vitamin C 99%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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