Blue Ribbon Banana Cake
Yield
1 cakePrep
20 minCook
30 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable shortening
|
*
|
| 1 ½ | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
bananas
mashed |
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
cake flour
sifted |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | cup |
buttermilk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable shortening
|
*
|
| 355 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
bananas
mashed |
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
cake flour
sifted |
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 118 | ml |
buttermilk
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
pecans
chopped |
|
Directions
Cream together shortening and sugar until fluffy.
Add eggs; beat 2 minutes.
Add mashed bananas; beat 2 minutes. Sift dry ingredients together; add to creamed mixture along with buttermilk and vanilla.
Beat 2 minutes.
Stir in nuts. Pour into 2 greased and floured 9-inch round layer cake pans.
Bake 25 to 30 minutes. Cool layers. Fill and frost as desired.
