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Blue Ribbon Banana Cake

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Submitted by sgbecker

YIELD

1 cake

PREP

20 min

COOK

30 min

READY

60 min

Ingredients

¾ 177
1 ½ 355
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
1 237
CUP ML BANANAS
mashed
½ 2.5
TEASPOON ML SALT
2 473
CUPS ML CAKE FLOUR
sifted
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
½ 118
CUP ML BUTTERMILK
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML PECANS
chopped

Directions

Cream together shortening and sugar until fluffy.

Add eggs; beat 2 minutes.

Add mashed bananas; beat 2 minutes. Sift dry ingredients together; add to creamed mixture along with buttermilk and vanilla.

Beat 2 minutes.

Stir in nuts. Pour into 2 greased and floured 9-inch round layer cake pans.

Bake 25 to 30 minutes. Cool layers. Fill and frost as desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 733 16% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 501mg 21%
Total Carbohydrate 48g 48%
Dietary Fiber 4g 16%
Sugars g
Protein 23g
Vitamin A 3% Vitamin C 9%
Calcium 9% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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