Gramma's Chocolate Cookies
Yield
3 dozenPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | brown sugar |
*
|
| ½ | cup |
butter
or margarine |
|
| 1 | each | eggs |
|
| ½ | cup | cocoa powder |
|
| 1 ½ | cups | all-purpose flour |
|
| ½ | teaspoon | baking soda |
|
| ½ | cup | milk |
|
| 1 | teaspoon | vanilla extract |
|
| ½ | cup |
walnuts
chopped |
|
| Icing | |||
| 1 | cup | powdered sugar |
|
| 2 | tablespoons | cocoa powder |
|
| ½ | teaspoon | vanilla extract |
|
| 2 | tablespoons | butter |
|
| 1 | x | milk |
*
|
Trans-fat Free, High Fiber
Directions
Preheat oven to 350℉ (180℃) In a large bowl, combine brown sugar and butter; mix well. Beat egg and add to creamed mixture; mix well. Add cocoa and mix. In a separate bowl, measure flour and baking soda. Add dry ingredients alternately with milk to egg and cocoa mixture. Stir in vanilla and chopped nuts. Drop by teaspoonfuls onto a cookie sheet and bake at 350℉ (180℃) for 10 to 12 minutes. Remove to wire racks and let cool. While cookies are baking, make icing by combining all ingredients. Thin with a little milk if icing is too thick. When cookies have cooled, frost with chocolate icing.
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