Gramma's Chocolate Cookies
Yield
3 dozenPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
butter
or margarine |
|
| 1 | each |
eggs
|
|
| ½ | cup |
cocoa powder
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
walnuts
chopped |
|
| Icing | |||
| 1 | cup |
powdered sugar
|
|
| 2 | tablespoons |
cocoa powder
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
butter
|
|
| 1 | x |
milk
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
butter
or margarine |
|
| 1 | each |
eggs
|
|
| 118 | ml |
cocoa powder
|
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
walnuts
chopped |
|
| Icing | |||
| 237 | ml |
powdered sugar
|
|
| 3E+1 | ml |
cocoa powder
|
|
| 2.5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
butter
|
|
| 1 | x |
milk
|
*
|
Directions
Preheat oven to 350℉ (180℃) In a large bowl, combine brown sugar and butter; mix well. Beat egg and add to creamed mixture; mix well. Add cocoa and mix. In a separate bowl, measure flour and baking soda. Add dry ingredients alternately with milk to egg and cocoa mixture. Stir in vanilla and chopped nuts. Drop by teaspoonfuls onto a cookie sheet and bake at 350℉ (180℃) for 10 to 12 minutes. Remove to wire racks and let cool. While cookies are baking, make icing by combining all ingredients. Thin with a little milk if icing is too thick. When cookies have cooled, frost with chocolate icing.
