Creamy Chicken & Ham Medley
Yield
6 servingsPrep
60 minCook
2 hrsReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
14 | ounces |
mushrooms, canned
drained |
|
⅓ | cup |
butter
or margarine |
|
⅓ | cup |
all-purpose flour
|
|
2 ½ | cups |
milk
|
|
1 | cup |
Parmesan cheese
grated |
|
½ | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
|
¼ | teaspoon |
nutmeg
|
|
1 | x |
red pepper flakes
to taste |
* |
2 | cups |
chicken
cooked, chopped |
|
2 | cups |
ham
cooked, chopped |
* |
20 | each |
pie shell (9 inch)
baked |
|
1 | x |
paprika
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
404.6 | ml/g |
mushrooms, canned
drained |
|
79 | ml |
butter
or margarine |
|
79 | ml |
all-purpose flour
|
|
591 | ml |
milk
|
|
237 | ml |
Parmesan cheese
grated |
|
2.5 | ml |
salt
|
|
1.3 | ml |
black pepper
|
|
1.3 | ml |
nutmeg
|
|
1 | x |
red pepper flakes
to taste |
* |
473 | ml |
chicken
cooked, chopped |
|
473 | ml |
ham
cooked, chopped |
* |
2E+1 | each |
pie shell (9 inch)
baked |
|
1 | x |
paprika
to taste |
* |
Directions
Melt margarine in crock pot; stir in flour.
Stir in remaining ingredients with the exception of the pastry shells and paprika.
Cook on low until thickened, stirring after every hour.
Ready to serve after 2½ hours.
Bake pastry shells as directed on package.
Spoon chicken and ham medley into pastry shells and sprinkle with paprika.
Serve immediately.