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Creamy Chicken & Ham Medley

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Recipe

 

Yield

6 servings

Prep

60 min

Cook

2 hrs

Ready

4 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
14 ounces mushrooms, canned
drained
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cup butter
or margarine
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cup all-purpose flour
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2 ½ cups milk
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1 cup Parmesan cheese
grated
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon nutmeg
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1 x red pepper flakes
to taste
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2 cups chicken
cooked, chopped
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2 cups ham
cooked, chopped
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20 each pie shell (9 inch)
baked
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1 x paprika
to taste
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Ingredients

Amount Measure Ingredient Features
404.6 ml/g mushrooms, canned
drained
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79 ml butter
or margarine
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79 ml all-purpose flour
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591 ml milk
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237 ml Parmesan cheese
grated
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2.5 ml salt
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1.3 ml black pepper
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1.3 ml nutmeg
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1 x red pepper flakes
to taste
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473 ml chicken
cooked, chopped
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473 ml ham
cooked, chopped
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2E+1 each pie shell (9 inch)
baked
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1 x paprika
to taste
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Directions

Melt margarine in crock pot; stir in flour.

Stir in remaining ingredients with the exception of the pastry shells and paprika.

Cook on low until thickened, stirring after every hour.

Ready to serve after 2½ hours.

Bake pastry shells as directed on package.

Spoon chicken and ham medley into pastry shells and sprinkle with paprika.

Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 626g (22.1 oz)
Amount per Serving
Calories 249157% from fat
 % Daily Value *
Total Fat 158g 244%
Saturated Fat 56g 280%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 3413mg 142%
Total Carbohydrate 73g 73%
Dietary Fiber 5g 20%
Sugars g
Protein 86g
Vitamin A 12% Vitamin C 0%
Calcium 41% Iron 60%
* based on a 2,000 calorie diet How is this calculated?
 
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