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Creamy Chicken & Ham Medley

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Submitted by Gags

YIELD

6 servings

PREP

60 min

COOK

2 hrs

READY

4 hrs

Ingredients

14 404.6
OUNCES ML/G MUSHROOMS, CANNED
drained
79
CUP ML BUTTER
or margarine
79
2 ½ 591
CUPS ML MILK
1 237
CUP ML PARMESAN CHEESE
grated
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML NUTMEG
1 1
X X RED PEPPER FLAKES
to taste *
2 473
CUPS ML CHICKEN
cooked, chopped
2 473
CUPS ML HAM
cooked, chopped *
20 2E+1
EACH EACH PIE SHELL (9 INCH)
baked
1 1
X X PAPRIKA
to taste *

Directions

Melt margarine in crock pot; stir in flour.

Stir in remaining ingredients with the exception of the pastry shells and paprika.

Cook on low until thickened, stirring after every hour.

Ready to serve after 2½ hours.

Bake pastry shells as directed on package.

Spoon chicken and ham medley into pastry shells and sprinkle with paprika.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 626g (22.1 oz)
Amount per Serving
Calories 2491 57% from fat
 % Daily Value *
Total Fat 158g 244%
Saturated Fat 56g 280%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 3413mg 142%
Total Carbohydrate 73g 73%
Dietary Fiber 5g 20%
Sugars g
Protein 86g
Vitamin A 12% Vitamin C 0%
Calcium 41% Iron 60%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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