Search
by Ingredient

Crawfish Zombie Bread

StarStarHalf starEmpty starEmpty star

Submitted by acmcnaz

YIELD

1 batch

PREP

45 min

COOK

15 min

READY

1 hrs

Ingredients

20 2E+1
MILLILITER MILLILITER GARLIC
minced *
¼ 113.4
POUND G BUTTER
8 231.2
1 15
TABLESPOON ML MAYONNAISE
2 1E+1
TEASPOON ML LEMON JUICE
1 5
TEASPOON ML RED HOT PEPPER SAUCE
1 1
DASH DASH WORCESTERSHIRE SAUCE *
1 15
TABLESPOON ML PARSLEY LEAVES
fresh, chopped
1 15
TABLESPOON ML SCALLIONS, SPRING OR GREEN ONIONS
chopped
¼ 1.3
TEASPOON ML THYME
fresh *
½ 226.8
POUND G CRAWFISH TAILS
chopped
1 1
LOAF LOAF FRENCH BREAD
halve -lengthwise *

Directions

Preheat oven to 350℉ (180℃).

In a food processor, combine garlic, butter, cheese, mayonnaise, lemon juice, Tabasco and Worcestershire until smooth.

Add onions, parsley and any available crawfish fat.

Pulse until blended.

Transfer to bowl.

Fold in chopped crawfish tails. Chill 30 minutes.

Spread mixture on open-faced bread.

Bake for 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 377 82% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 21g 104%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 418mg 17%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 34g
Vitamin A 22% Vitamin C 5%
Calcium 25% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

    Email this recipe