Crawfish Monsigneur
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
crawfish tails
|
|
| ¼ | teaspoon |
cayenne pepper
|
|
| 6 |
red hot pepper sauce
|
*
|
|
| 2 | tablespoon |
margarine
salted corn oil |
|
| 1 ½ | cup |
mushrooms
fresh, sliced |
|
| 2 | tablespoon |
pimentos
chopped |
|
| 2 | tablespoon |
scallions, spring or green onions
slice thin |
|
| ½ | cup |
white wine
chablis |
*
|
| 5 | teaspoon |
cornstarch
|
|
| 2 | tablespoon |
water
|
|
| ½ | cup |
milk, skim
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cup |
egg noodles
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
crawfish tails
|
|
| 1.3 | ml |
cayenne pepper
|
|
| 6 |
red hot pepper sauce
|
*
|
|
| 3E+1 | ml |
margarine
salted corn oil |
|
| 355 | ml |
mushrooms
fresh, sliced |
|
| 3E+1 | ml |
pimentos
chopped |
|
| 3E+1 | ml |
scallions, spring or green onions
slice thin |
|
| 118 | ml |
white wine
chablis |
*
|
| 25 | ml |
cornstarch
|
|
| 3E+1 | ml |
water
|
|
| 118 | ml |
milk, skim
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
egg noodles
cooked |
|
Directions
Season tails with pepper and Tabasco and add to melted margarine in heavy saucepan.
Sauté for 3 minutes over medium-low heat. Add mushrooms, pimientos and green onions, cover and simmer over low heat for 5 minutes.
Add wine.
Combine water, cornstarch and skim milk and add to crawfish mixture.
Add salt, blend, cover and simmer for 8 to 10 minutes, stirring occasionally.
Add cooked noodles, mix well and heat for 1 to 2 minutes.
Serve immediately.
