Cranberry Pudding
Yield
6 servingsPrep
10 minCook
2 hrsReady
2 hrsLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
sifted |
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
brown sugar
|
*
|
| ½ | cup |
bread crumbs
|
|
| ⅔ | cup |
suet
finely chopped |
* |
| 1 | cup |
cranberries
chopped |
|
| 1 | each |
eggs
|
|
| ⅓ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
sifted |
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
brown sugar
|
*
|
| 118 | ml |
bread crumbs
|
|
| 158 | ml |
suet
finely chopped |
* |
| 237 | ml |
cranberries
chopped |
|
| 1 | each |
eggs
|
|
| 79 | ml |
milk
|
|
Directions
Mix ingredients in the order given.
Turn into greased mold, cover with waxed paper and steam 2 hours.
