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Cranberry Pudding

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Submitted by wild red hd

YIELD

6 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 237
CUP ML ALL-PURPOSE FLOUR
sifted
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
⅓ 79
CUP ML BROWN SUGAR *
½ 118
CUP ML BREAD CRUMBS
⅔ 158
CUP ML SUET
finely chopped *
1 237
CUP ML CRANBERRIES
chopped
1 1
EACH EACH EGGS
⅓ 79
CUP ML MILK

Directions

Mix ingredients in the order given.

Turn into greased mold, cover with waxed paper and steam 2 hours.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 137 11% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 279mg 12%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 1% • Vitamin C 4%
Calcium 6% • Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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