Tomato And Ham Breakfast Melt
.
Yield
1 servingsPrep
5 minCook
0 minReady
8 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
bread, mulitgrain
toasted |
* |
| 4 | slices |
tomatoes
thin |
*
|
| 4 | slices |
ham
thin |
*
|
| 2 | slices |
cheddar cheese, reduced-fat
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
bread, mulitgrain
toasted |
* |
| 4 | slices |
tomatoes
thin |
*
|
| 4 | slices |
ham
thin |
*
|
| 2 | slices |
cheddar cheese, reduced-fat
|
* |
Directions
Top toasted bread with tomato, ham and cheese.
Toast in a toaster oven or under the broiler until the cheese is melted.
