Cranberry Nut Loaf
Yield
8 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
sugar
brown |
|
| 1 | each |
oranges
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ½ | cup |
milk
|
|
| 1 | large |
eggs
|
|
| ½ | cup |
walnuts
chopped |
|
| 1 | cup |
cranberries
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
sugar
|
|
| 3E+1 | ml |
sugar
brown |
|
| 1 | each |
oranges
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 118 | ml |
milk
|
|
| 1 | large |
eggs
|
|
| 118 | ml |
walnuts
chopped |
|
| 237 | ml |
cranberries
|
|
Directions
Preheat oven to 350℉ (180℃).
Sift together in bowl flour, baking powder, salt, and sugars.
Juice orange and grate zest.
Put grated zest and juice in 1-cup measuring cup.
Add oil. Fill with milk to ¾ cup measure. Beat egg into mixture and add to dry ingredients.
Mix thoroughly and add walnuts and cranberries cut in 2 to 3 pieces.
Bake in loaf pan one hour. Cool
