Search
by Ingredient

Cranberry Nut Loaf

Empty starEmpty starEmpty starEmpty starEmpty star

YIELD

8 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 473
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML SUGAR
brown
1 1
EACH EACH ORANGES
2 3E+1
TABLESPOONS ML VEGETABLE OIL
½ 118
CUP ML MILK
1 1
LARGE LARGE EGGS
½ 118
CUP ML WALNUTS
chopped
1 237
CUP ML CRANBERRIES

Directions

Preheat oven to 350℉ (180℃).

Sift together in bowl flour, baking powder, salt, and sugars.

Juice orange and grate zest.

Put grated zest and juice in 1-cup measuring cup.

Add oil. Fill with milk to ¾ cup measure. Beat egg into mixture and add to dry ingredients.

Mix thoroughly and add walnuts and cranberries cut in 2 to 3 pieces.

Bake in loaf pan one hour. Cool

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 331 25% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 164mg 7%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 10%
Sugars g
Protein 13g
Vitamin A 2% Vitamin C 17%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe