Cranberry-Ginger Relish
Yield
3 cupsPrep
5 minCook
20 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
cranberries
fresh |
|
| 1 ½ | cups |
orange juice
|
|
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
ginger
fresh, peeled, finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
cranberries
fresh |
|
| 355 | ml |
orange juice
|
|
| 237 | ml |
sugar
|
|
| 3E+1 | ml |
ginger
fresh, peeled, finely chopped |
|
Directions
Combine all ingrdients in a heavy, large saucepan.
Bring to a boil over high heat, stirring until sugar dissolves.
Reduce heat to low and simmer until relish is thick, stirring often and mashing berries slightly, about 15 minutes.
Transfer relish to small bowl. Cover and chill. Can be prepared up to 1 month ahead.
Keep chilled.
