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Grilled Mullet

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Submitted by pbutter72

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

4 hrs

Ingredients

1 ½ 680.4
POUNDS G MULLET FILLETS *
3 3
EACH EACH LIMES
juice only
½ 118
CUP ML BUTTER
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Place filets in a flat pan; squeeze lime juice on top.

Refrigerate 4 hours to tenderize.

When ready to cook, place on an oiled grill over hot coals and brush with butter.

Season with salt and pepper.

Baste frequently with butter as fish browns.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 145 96% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 503mg 21%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 10% Vitamin C 16%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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