Grilled Mullet
Yield
6 servingsPrep
10 minCook
30 minReady
4 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
mullet fillets
|
* |
| 3 | each |
limes
juice only |
|
| ½ | cup |
butter
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
mullet fillets
|
* |
| 3 | each |
limes
juice only |
|
| 118 | ml |
butter
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
Directions
Place filets in a flat pan; squeeze lime juice on top.
Refrigerate 4 hours to tenderize.
When ready to cook, place on an oiled grill over hot coals and brush with butter.
Season with salt and pepper.
Baste frequently with butter as fish browns.
