Don't miss another issue…      Subscribe

Grilled Alaska Salmon

 

.
15

Yield

8

servings

Prep

10

min

Cook

hrs

Ready

6⅔

hrs

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

4 ounces salmon fillets
½ cup peanut oil
4 tablespoons soy sauce, sodium reduced
4 tablespoons balsamic vinegar
4 tablespoons scallions, spring or green onions
chopped
3 tablespoons brown sugar, light
2 cloves garlic
minced
1 ½ teaspoons ginger
ground
*
2 teaspoons red pepper flakes
crushed
1 teaspoon sesame oil
½ teaspoon salt

Directions

Place salmon filets in a medium, nonporous glass dish.

In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt.

Whisk together well, and pour over the fish.

Cover and marinate the fish in the refrigerator for 4 to 6 hours.

Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.

Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork.

Turn over halfway through cooking.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 18576% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 460mg 19%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 3%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed