Favourite Nut Snickerdoodles
Favourite Snickerdoodles recipe
Yield
60 servingsPrep
30 minCook
10 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 1 | cup |
butter
softened |
|
| 2 | large |
eggs
|
|
| ¼ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cream of tartar
|
|
| 1 | cup |
nuts
chopped |
|
| 3 ¾ | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 237 | ml |
butter
softened |
|
| 2 | large |
eggs
|
|
| 59 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
cream of tartar
|
|
| 237 | ml |
nuts
chopped |
|
| 887 | ml |
all-purpose flour
|
|
Directions
In mixing bowl mix cream, sugar and butter until light.
Add eggs, one at a time, beating well after each.
Blend in milk and vanilla.
Stir together flour, baking soda, cream of tartar, and ½ teaspoon salt.
Stir into creamed mixture.
Blend in chopped nuts.
Form dough into 1-inch balls.
Place balls 2 inches apart on greased cookie sheet.
Lightly flatten balls with sugared bottom of tumbler.
Bake at 375℉ (190℃) until done, 10 to 12 minutes.
