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Favourite Nut Snickerdoodles

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Recipe

Favourite Snickerdoodles recipe

 

Yield

60 servings

Prep

30 min

Cook

10 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
2 cups sugar
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1 cup butter
softened
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2 large eggs
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¼ cup milk
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1 teaspoon vanilla extract
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½ teaspoon baking soda
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½ teaspoon cream of tartar
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1 cup nuts
chopped
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3 ¾ cups all-purpose flour
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Ingredients

Amount Measure Ingredient Features
473 ml sugar
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237 ml butter
softened
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2 large eggs
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59 ml milk
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5 ml vanilla extract
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2.5 ml baking soda
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2.5 ml cream of tartar
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237 ml nuts
chopped
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887 ml all-purpose flour
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Directions

In mixing bowl mix cream, sugar and butter until light.

Add eggs, one at a time, beating well after each.

Blend in milk and vanilla.

Stir together flour, baking soda, cream of tartar, and ½ teaspoon salt.

Stir into creamed mixture.

Blend in chopped nuts.

Form dough into 1-inch balls.

Place balls 2 inches apart on greased cookie sheet.

Lightly flatten balls with sugared bottom of tumbler.

Bake at 375℉ (190℃) until done, 10 to 12 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 9841% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 30mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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