Pasta with Cherry Tomato Sauce
Yield
6 servingsPrep
15 minCook
25 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
pasta, twist
vegetable-kind |
* |
| 1 | x |
water
for boiling |
*
|
| 2 | teaspoons |
balsamic vinegar
|
|
| 1 ¼ | cups |
onions
thinly sliced |
|
| 1 | tablespoon |
garlic
minced |
|
| 2 | tablespoons |
tomato paste
|
|
| 1 ½ | cups |
cherry tomatoes
halved |
|
| 2 | tablespoons |
cornstarch
|
|
| 2 | tablespoons |
miso paste
|
|
| 3 | tablespoons |
balsamic vinegar
|
|
| ½ | cup |
parsley leaves
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
pasta, twist
vegetable-kind |
* |
| 1 | x |
water
for boiling |
*
|
| 1E+1 | ml |
balsamic vinegar
|
|
| 296 | ml |
onions
thinly sliced |
|
| 15 | ml |
garlic
minced |
|
| 3E+1 | ml |
tomato paste
|
|
| 355 | ml |
cherry tomatoes
halved |
|
| 3E+1 | ml |
cornstarch
|
|
| 3E+1 | ml |
miso paste
|
|
| 45 | ml |
balsamic vinegar
|
|
| 118 | ml |
parsley leaves
fresh, chopped |
|
Directions
Cook pasta in a large pot of boiling water for 8 to 10 minutes.
Drain and rinse with cold water.
Set aside.
While pasta is cooking, heat 2 teaspoons balsamic vinegar and 2 teaspoons water in a large skillet and sauté onions and garlic over medium heat.
Stir frequently.
Add tomato paste, dissolved in 1 cup water.
Stir gently and add tomatoes.
Cook, stirring occasionally until vegetable are very soft.
Dissolve cornstarch in 2 tablespoons cold water and pour into blender.
Add miso and cooked vegetables.
Purée until smooth. Return purée to skillet.
Add 3 tablespoons balsamic vinegar and parsley and heat through.
Toss pasta with sauce and serve hot.
