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Crab Fried Rice - Khao Pad Poo *

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Recipe

A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste.

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 tablespoons vegetable oil
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1 clove garlic
chopped
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1 cup crab meat
cooked
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2 large eggs
beaten
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3 cups rice
cooked
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2 tablespoons maggi sauce
*
2 tablespoons fish sauce
nam pla
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2 tablespoons sugar
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1 each scallions, spring or green onions
or onion, chopped
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Sauce
¼ cup fish sauce
nam pla
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5 each green chili peppers
chopped
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Garnish
1 each tomatoes
sliced
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½ cup cucumbers
sliced
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1 x cilantro
or coriander leaves
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4 each lemons
cut in wedges
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Ingredients

Amount Measure Ingredient Features
3E+1 ml vegetable oil
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1 clove garlic
chopped
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237 ml crab meat
cooked
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2 large eggs
beaten
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7.1E+2 ml rice
cooked
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3E+1 ml maggi sauce
*
3E+1 ml fish sauce
nam pla
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3E+1 ml sugar
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1 each scallions, spring or green onions
or onion, chopped
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Sauce
59 ml fish sauce
nam pla
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5 each green chili peppers
chopped
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Garnish
1 each tomatoes
sliced
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118 ml cucumbers
sliced
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1 x cilantro
or coriander leaves
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4 each lemons
cut in wedges
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Directions

Heat a large skillet and add the oil.

Stir-fry the garlic, crab and eggs together until the egg is cooked.

Add the rice, Maggi seasoning, fish sauce and sugar.

Continue to stir-fry until the mixture is hot. Add the green onion.

Mix together the sauce ingredients.

Remove the rice to a serving dish, decorate with the garnish, and serve with the sauce on the side.

NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 351g (12.4 oz)
Amount per Serving
Calories 72814% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 1389mg 58%
Total Carbohydrate 45g 45%
Dietary Fiber 8g 31%
Sugars g
Protein 46g
Vitamin A 13% Vitamin C 184%
Calcium 18% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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