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Country Corn Chowder

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 tablespoons margarine
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2 tablespoons all-purpose flour
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1 quart milk
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2 cups corn kernels, canned
canned
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2 tablespoons onions
chopped
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1 ½ teaspoons salt
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¼ teaspoon white pepper
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teaspoon ginger
ground
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½ teaspoon celery seeds
whole
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2 large eggs
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3 slices bacon
crisp, crumbled
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Ingredients

Amount Measure Ingredient Features
3E+1 ml margarine
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3E+1 ml all-purpose flour
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0.9 l milk
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473 ml corn kernels, canned
canned
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3E+1 ml onions
chopped
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7.5 ml salt
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1.3 ml white pepper
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0.6 ml ginger
ground
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2.5 ml celery seeds
whole
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2 large eggs
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3 slices bacon
crisp, crumbled
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Directions

Melt margarine in saucepan.

Blend in flour, add milk all at once, stirring constantly.

Heat to boil, stirring frequently.

Add corn, onion, salt, pepper, ginger and celery seed.

Cook, uncovered over low heat 20 minutes.

Beat eggs.

Add 1 cup hot mixture to eggs.

Return to soup, cook 3 minutes longer.

Serve topped with crumbled bacon.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 21546% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 986mg 41%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 22g
Vitamin A 12% Vitamin C 2%
Calcium 21% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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