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Country Bread Sausage Stuffing for Turkey

 

52

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

1 pound sausage
1 medium onions
chopped
¼ cup celery
chopped
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon basil
dried
*
½ teaspoon oregano
*
10 cups, cubed bread
white, dry, dayold
*
2 tablespoons parsley leaves
minced
1 x chicken broth
*

Directions

Cook sausage in skillet, breaking up with a fork as it cooks, until all pink color is gone.

Pour off and discard all but ½ cup of accumulated liquid.

Add celery and onion to sausage in skillet.

Cook onion, stir in salt, pepper, basil and oregano.

Place bread cubes in large bowl.

Add sausage mixture, parsley and enough chicken broth to moisten .

Mix together gently.

Will stuff one 12 to 14 pound turkey.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 13971% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 511mg 21%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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