Search
by Ingredient

Country Bread Sausage Stuffing for Turkey

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by kipster1

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 453.6
POUND G SAUSAGE
1 1
MEDIUM MEDIUM ONIONS
chopped
¼ 59
CUP ML CELERY
chopped
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML BASIL
dried *
½ 2.5
TEASPOON ML OREGANO
10 1E+1
CUPS, CUBED CUPS, CUBED BREAD
white, dry, dayold *
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
minced
1 1

Directions

Cook sausage in skillet, breaking up with a fork as it cooks, until all pink color is gone.

Pour off and discard all but ½ cup of accumulated liquid.

Add celery and onion to sausage in skillet.

Cook onion, stir in salt, pepper, basil and oregano.

Place bread cubes in large bowl.

Add sausage mixture, parsley and enough chicken broth to moisten .

Mix together gently.

Will stuff one 12 to 14 pound turkey.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 139 71% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 511mg 21%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe