Corn Fritters with Orange Dippin Sauce

Name: Corn Fritters with Orange Dippin Sauce
Yield: 12
Cuisine: Fusion
Ingredients: eggs; milk; cumin; flour; salt; black pepper; corn; parsley leaves; vegetable oil; orange marmalade; orange juice; ginger; dijon mustard; red hot pepper sauce

Submitted by akrhillbilly

YIELD

12 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

LARGE EGGS
beaten

CUP MILK

TEASPOON CUMIN
ground

CUPS ALL-PURPOSE FLOUR

X SALT
to taste *

X BLACK PEPPER
to taste *

CUPS CORN
fresh, frozen,thawed

TABLESPOONS PARSLEY LEAVES
chopped

X VEGETABLE OIL
for frying *

For spicy orange sauce

CUP ORANGE MARMALADE

1 3/8

CUPS ORANGE JUICE
fresh

TABLESPOON GINGER
grated

TEASPOON DIJON MUSTARD

X RED HOT PEPPER SAUCE
if desired *

Directions

In bowl, beat eggs and milk.

In another bowl, stir the cumin over the flour.

Season well with salt and pepper.

Beat the egg mixture into the flour with a whisk.

Stir in corn and parsley.

Heat oil to 375?

Drop the corn mixture into the hot fat without crowding the pan.

Fry, turning once, until golden brown.

Remove and drain on paper towels.

Serve hot with Sauce.

Directions for Sauce.

Combine the marmalade, orange and lemon juices, ginger, cumin and mustard in a blender. Blend until smooth. Pour into a serving bowl and stir in the hot pepper sauce.