Coq Au Vin- Chicken Braised in Wine
Add some sophistication to dinner with this succulent chicken dish made with savory mushrooms and burgundy wine.
Yield
6 servingsPrep
30 minCook
6 minReady
6 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
chicken
whole, cut-up |
|
| 1 | each |
garlic
clove, crushed |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
thyme
leaves, dried |
*
|
| 6 | each |
bacon
slices, diced |
*
|
| ⅔ | cups |
onions
green, sliced |
|
| 1 | cup |
vegetable stock
or chicken or beef |
|
| 8 | each |
onions
small, white, peeled |
|
| 1 | cup |
wine
burgundy |
*
|
| ½ | pound |
mushrooms
whole, fresh |
|
| 1 | x |
parsley leaves
fresh, chopped |
*
|
| 8 | each |
potatoes
new, small, scrubbed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
chicken
whole, cut-up |
|
| 1 | each |
garlic
clove, crushed |
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 2.5 | ml |
thyme
leaves, dried |
*
|
| 6 | each |
bacon
slices, diced |
*
|
| 158 | ml |
onions
green, sliced |
|
| 237 | ml |
vegetable stock
or chicken or beef |
|
| 8 | each |
onions
small, white, peeled |
|
| 237 | ml |
wine
burgundy |
*
|
| 226.8 | g |
mushrooms
whole, fresh |
|
| 1 | x |
parsley leaves
fresh, chopped |
*
|
| 8 | each |
potatoes
new, small, scrubbed |
|
Directions
In large skillet, sauté diced bacon and green onions until bacon is crisp. Remove and drain on paper towel. Add chicken pieces to skillet and brown well on all sides. Remove the chicken when it has browned and set aside.
Put peeled onions, mushrooms, potatoes, and garlic in crockpot. Add browned chicken pieces, bacon and green onions, salt, pepper, thyme, potatoes and chicken broth. Cover and cook on Low 6 to 8 hours. (High: 3 to 4 hours).
During last hour, add burgundy and cook on High. Garnish with chopped parsley.
