Coonmart Chili
Yield
15 servingsPrep
25 minCook
2 hrsReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
ground beef
|
|
| 6 | each |
onions
chopped |
|
| 6 | each |
cloves
minced |
*
|
| 24 | ounces |
tomato sauce
|
|
| 18 | ounces |
tomato paste
|
|
| 3 | quarts |
tomato juice
|
*
|
| 9 | tablespoons |
chili powder
|
|
| 4 | tablespoons |
vinegar
|
|
| 4 | tablespoons |
brown sugar
|
|
| 4 | tablespoons |
cumin
ground |
|
| 2 | teaspoons |
marjoram
|
*
|
| 2 | teaspoons |
coriander
|
|
| 1 | x |
black pepper
ground |
*
|
| 4 | each |
bay leaves
|
*
|
| 1 | dash |
cinnamon
|
*
|
| 1 | dash |
cayenne pepper
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | dash |
white wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
ground beef
|
|
| 6 | each |
onions
chopped |
|
| 6 | each |
cloves
minced |
*
|
| 693.6 | ml/g |
tomato sauce
|
|
| 520.2 | ml/g |
tomato paste
|
|
| 3 | quarts |
tomato juice
|
*
|
| 135 | ml |
chili powder
|
|
| 6E+1 | ml |
vinegar
|
|
| 6E+1 | ml |
brown sugar
|
|
| 6E+1 | ml |
cumin
ground |
|
| 1E+1 | ml |
marjoram
|
*
|
| 1E+1 | ml |
coriander
|
|
| 1 | x |
black pepper
ground |
*
|
| 4 | each |
bay leaves
|
*
|
| 1 | dash |
cinnamon
|
*
|
| 1 | dash |
cayenne pepper
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | dash |
white wine
|
*
|
Directions
In very large pot, brown beef, onions and garlic; drain off fat.
Add remainder of ingredients and bring to boil.
Reduce heat, cover, and simmer for several hours, stirring occasionally.
Great served with shredded cheddar cheese and chopped onion toppings.
