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Coonmart Chili

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YIELD

15 servings

PREP

25 min

COOK

2 hrs

READY

3 hrs

Ingredients

5 2.3
POUNDS KG GROUND BEEF
6 6
EACH EACH ONIONS
chopped
6 6
EACH EACH CLOVES
minced *
24 693.6
OUNCES ML/G TOMATO SAUCE
18 520.2
OUNCES ML/G TOMATO PASTE
3 3
QUARTS QUARTS TOMATO JUICE *
9 135
TABLESPOONS ML CHILI POWDER
4 6E+1
TABLESPOONS ML VINEGAR
4 6E+1
TABLESPOONS ML BROWN SUGAR
4 6E+1
TABLESPOONS ML CUMIN
ground
2 1E+1
TEASPOONS ML MARJORAM *
2 1E+1
TEASPOONS ML CORIANDER
1 1
X X BLACK PEPPER
ground *
4 4
EACH EACH BAY LEAVES *
1 1
DASH DASH CINNAMON *
1 1
DASH DASH CAYENNE PEPPER *
1 1
X X BLACK PEPPER *
1 1
DASH DASH RED HOT PEPPER SAUCE *
1 1
DASH DASH WHITE WINE *

Directions

In very large pot, brown beef, onions and garlic; drain off fat.

Add remainder of ingredients and bring to boil.

Reduce heat, cover, and simmer for several hours, stirring occasionally.

Great served with shredded cheddar cheese and chopped onion toppings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 473 49% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 217mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 5g 19%
Sugars g
Protein 80g
Vitamin A 40% Vitamin C 35%
Calcium 10% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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