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Cookies & Cream Cheesecake

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Submitted by baby

YIELD

8 servings

PREP

60 min

COOK

?

READY

180 min

Ingredients

2 473
CUPS ML CHOCOLATE COOKIES
cream filled, very finely chopped *
6 9E+1
TABLESPOONS ML MARGARINE
softened
1 1
ENVELOPE ENVELOPE GELATIN, UNFLAVORED
unflavored
¼ 59
CUP ML WATER
cold
8 231.2
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML SUGAR
¾ 177
CUP ML MILK
1 237
CUP ML HEAVY WHIPPING CREAM
whipped
1 ¼ 296
CUPS ML CHOCOLATE COOKIES
cream filled, coarsely chopped *

Directions

Combine cookie crumbs and margarine; press onto bottom of 9-inch springform pan.

Soften gelatin in water; stir over low heat until dissolved.

Combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended.

Gradually add gelatin mixture and milk, mixing until well blended.

Chill until mixture is thickened but not set.

Fold in whipped cream.

Reserve 1½ cup cream cheese mixture; pour remaning cream cheese mixture over crust.

Top with cookies and reserved cream cheese mixture.

Chill until firm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 290 76% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 216mg 9%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 21% Vitamin C 0%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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