Coffeecake Eschmann
Yield
20 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | cup |
butter
melted, cooled |
|
| Cake | |||
| 1 ½ | cups |
all-purpose flour
|
|
| 2 ¼ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 3 | tablespoons |
vegetable shortening
soft |
|
| ½ | cup |
sugar
|
|
| 1 | large |
eggs
beated |
|
| ½ | cup and 2 tablespoon |
milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| 591 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 237 | ml |
butter
melted, cooled |
|
| Cake | |||
| 355 | ml |
all-purpose flour
|
|
| 11 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 45 | ml |
vegetable shortening
soft |
|
| 118 | ml |
sugar
|
|
| 1 | large |
eggs
beated |
|
| 0.5 | cup and 2 tablespoon |
milk
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
TOPPING: Blend flour, sugar, cinnamon and butter til mixture resembles coarse meal.
CAKE: Sift together flour, baking powder, and salt, stir in shortening, sugar, egg, milk and vanilla and combine well.
Turn out onto well greased jelly roll pan,(15.5x10x1inch for 20 servings), smoothing the top.
Sprinkle with topping and bake in middle of 350℉ (180℃) F oven for 30min.
Let cool on rack. Just before serving dust with confectioners sugar and cut into 4x2inch rectangles.
