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Coffee Squares

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Submitted by Cat97

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML VEGETABLE OIL
2 473
CUPS ML BROWN SUGAR *
2 2
LARGE LARGE EGGS
3 7.1E+2
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML COFFEE
black
12 346.8
OUNCES ML/G CHOCOLATE CHIPS

Directions

Combine oil, sugar and eggs, mixing well.

Combine dry ingredients and add to the first mixture, blending well.

Add vanilla and coffee, mixing well.

Stir in the chips, blending well.

Spread on a large greased cookie sheet.

Bake 15 minutes in a preheated 350℉ (180℃) F oven.

Cool and cut.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 924 48% from fat
 % Daily Value *
Total Fat 50g 76%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 477mg 20%
Total Carbohydrate 37g 37%
Dietary Fiber 7g 26%
Sugars g
Protein 31g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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