Coconut Hummingbird Cake
Coconut Hummingbird Cake recipe
Yield
16 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 ½ | cups |
vegetable oil
|
|
| 3 | large |
eggs
beaten |
|
| 1 ½ | cups |
pineapple
|
*
|
| 1 ½ | cups |
bananas
|
*
|
| 1 | cup |
nuts
|
|
| ½ | cup |
coconut
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 473 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
cinnamon
|
|
| 355 | ml |
vegetable oil
|
|
| 3 | large |
eggs
beaten |
|
| 355 | ml |
pineapple
|
*
|
| 355 | ml |
bananas
|
*
|
| 237 | ml |
nuts
|
|
| 118 | ml |
coconut
|
*
|
Directions
Mix all dry ingredients.
Mix eggs and oil then stir into dry ingredients.
Add vanilla, pineapple, bananas and nuts.
Makes a 3-layer cake in 9 inch pans.
Bake 350 deg for 30 min.
Cool and frost with cream cheese icing.
