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Coconut Hummingbird Cake

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Submitted by waan

Coconut Hummingbird Cake recipe

YIELD

16 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

3 7.1E+2
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
2 473
CUPS ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML CINNAMON
1 ½ 355
CUPS ML VEGETABLE OIL
3 3
LARGE LARGE EGGS
beaten
1 ½ 355
CUPS ML PINEAPPLE *
1 ½ 355
CUPS ML BANANAS *
1 237
CUP ML NUTS
½ 118
CUP ML COCONUT *

Directions

Mix all dry ingredients.

Mix eggs and oil then stir into dry ingredients.

Add vanilla, pineapple, bananas and nuts.

Makes a 3-layer cake in 9 inch pans.

Bake 350 deg for 30 min.

Cool and frost with cream cheese icing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 1734 55% from fat
 % Daily Value *
Total Fat 106g 164%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 786mg 33%
Total Carbohydrate 61g 61%
Dietary Fiber 6g 26%
Sugars g
Protein 41g
Vitamin A 4% Vitamin C 1%
Calcium 7% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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