Search
by Ingredient

Coconut Dream Bars

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by bubbasmuffin

YIELD

20 bars

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

Butterscotch base
79
CUP ML VEGETABLE SHORTENING
soft *
79
CUP ML BROWN SUGAR
firmly packed *
¾ 177
CUP ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML ROLLED OATS
quick or old-fashioned, uncooked
Coconut topping
2 2
LARGE LARGE EGGS
1 237
CUP ML BROWN SUGAR
firmly packed *
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 15
TABLESPOON ML LEMON JUICE
1 1
EACH EACH LEMON
grated peel only
1 237
CUP ML COCONUT
shredded *
½ 118
CUP ML PECANS
chopped

Directions

For base, beat shortening and sugar together until creamy.

Sift together flour, soda and salt.

Add to creamed mixture; blend well.

Stir in oats. (This mixture will be very dry and crumbly.)

Pat into a greased 11 x 7-inch baking pan.

For topping, beat eggs slightly.

Blend in remaining ingredients.

Pour over base.

Bake in preheated moderate oven (350℉/180℃) about 30 minutes.

Cool; cut in bars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 385 45% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 402mg 17%
Total Carbohydrate 15g 15%
Dietary Fiber 6g 25%
Sugars g
Protein 25g
Vitamin A 3% Vitamin C 12%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe