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Cocoa Oatmeal Cookies

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Recipe

Awesome recipe! I followed it to a Tee and the cookies came out perfect.

 

Yield

24 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup butter
softened
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1 cup brown sugar
packed
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½ cup sugar
white
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2 each eggs
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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cup cocoa powder
unsweetened
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1 teaspoon baking soda
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½ teaspoon salt
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3 cups rolled oats
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1 cup raisins, seedless
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Ingredients

Amount Measure Ingredient Features
237 ml butter
softened
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237 ml brown sugar
packed
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118 ml sugar
white
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2 each eggs
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5 ml vanilla extract
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355 ml all-purpose flour
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79 ml cocoa powder
unsweetened
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5 ml baking soda
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2.5 ml salt
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7.1E+2 ml rolled oats
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237 ml raisins, seedless
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Directions

Preheat oven to 350℉ (180℃) F (175 degrees C).

Beat butter or margarine and sugars until creamy.

Add eggs and vanilla; beat well.

Add combined flour, cocoa powder, baking soda and salt; mix well.

Stir in oats and raisins, mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 10 to 12 minutes, until cookies are almost set.

Do not overbake.

Cool 1 minute on cookies sheets, then move to wire racks.

Cool - store tightly covered.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 21441% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 133mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 12%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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