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Cocoa Apple Cake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 large eggs
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2 cups sugar
granulated
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1 cup margarine
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½ cup water
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2 tablespoons cocoa powder
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1 teaspoon allspice
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1 cup nuts
finely chopped
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½ cup chocolate pieces
*
2 each apples
cored and grated
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1 tablespoon vanilla extract
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2 ½ cups all-purpose flour
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Ingredients

Amount Measure Ingredient Features
3 large eggs
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473 ml sugar
granulated
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237 ml margarine
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118 ml water
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3E+1 ml cocoa powder
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5 ml baking soda
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5 ml cinnamon
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5 ml allspice
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237 ml nuts
finely chopped
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118 ml chocolate pieces
*
2 each apples
cored and grated
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15 ml vanilla extract
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591 ml all-purpose flour
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Directions

Beat together eggs, sugar, margarine and water until fluffy.

Sift together flour, cocoa, soda, cinnamon and allspice.

Add to creamed mixture and mix well.

Fold nuts, chocolate, apples and vanilla until evenly distributed.

Spoon into greased and floured 10 inch loose bottom tube pan.

Bake in 325℉ (160℃). oven 60 to 70 minutes until cake tests done.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 407g (14.4 oz)
Amount per Serving
Calories 138044% from fat
 % Daily Value *
Total Fat 68g 105%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 810mg 34%
Total Carbohydrate 60g 60%
Dietary Fiber 7g 29%
Sugars g
Protein 40g
Vitamin A 45% Vitamin C 5%
Calcium 9% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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