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Cocoa Apple Cake

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Submitted by Shooting

YIELD

1 cake

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 3
LARGE LARGE EGGS
2 473
CUPS ML SUGAR
granulated
1 237
CUP ML MARGARINE
½ 118
CUP ML WATER
2 3E+1
TABLESPOONS ML COCOA POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML ALLSPICE
1 237
CUP ML NUTS
finely chopped
½ 118
CUP ML CHOCOLATE PIECES *
2 2
EACH EACH APPLES
cored and grated
1 15
TABLESPOON ML VANILLA EXTRACT
2 ½ 591

Directions

Beat together eggs, sugar, margarine and water until fluffy.

Sift together flour, cocoa, soda, cinnamon and allspice.

Add to creamed mixture and mix well.

Fold nuts, chocolate, apples and vanilla until evenly distributed.

Spoon into greased and floured 10 inch loose bottom tube pan.

Bake in 325℉ (160℃). oven 60 to 70 minutes until cake tests done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 407g (14.4 oz)
Amount per Serving
Calories 1380 44% from fat
 % Daily Value *
Total Fat 68g 105%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 810mg 34%
Total Carbohydrate 60g 60%
Dietary Fiber 7g 29%
Sugars g
Protein 40g
Vitamin A 45% Vitamin C 5%
Calcium 9% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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