Cocoa Apple Cake
Yield
1 cakePrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | large |
eggs
|
|
2 | cups |
sugar
granulated |
|
1 | cup |
margarine
|
|
½ | cup |
water
|
|
2 | tablespoons |
cocoa powder
|
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
cinnamon
|
|
1 | teaspoon |
allspice
|
|
1 | cup |
nuts
finely chopped |
|
½ | cup |
chocolate pieces
|
* |
2 | each |
apples
cored and grated |
|
1 | tablespoon |
vanilla extract
|
|
2 ½ | cups |
all-purpose flour
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | large |
eggs
|
|
473 | ml |
sugar
granulated |
|
237 | ml |
margarine
|
|
118 | ml |
water
|
|
3E+1 | ml |
cocoa powder
|
|
5 | ml |
baking soda
|
|
5 | ml |
cinnamon
|
|
5 | ml |
allspice
|
|
237 | ml |
nuts
finely chopped |
|
118 | ml |
chocolate pieces
|
* |
2 | each |
apples
cored and grated |
|
15 | ml |
vanilla extract
|
|
591 | ml |
all-purpose flour
|
Directions
Beat together eggs, sugar, margarine and water until fluffy.
Sift together flour, cocoa, soda, cinnamon and allspice.
Add to creamed mixture and mix well.
Fold nuts, chocolate, apples and vanilla until evenly distributed.
Spoon into greased and floured 10 inch loose bottom tube pan.
Bake in 325℉ (160℃). oven 60 to 70 minutes until cake tests done.