Cocktail Cheese Balls
Yield
8 servingsPrep
80 minCook
0 minReady
190 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
neufchatel cheese
softened |
|
| ¼ | cup |
yogurt, non-fat
plain |
|
| 4 | ounces |
cheddar cheese
reduced fat, shredded |
|
| 4 | ounces |
swiss cheese
reduced fat, shredded |
|
| 2 | teaspoons |
onions
grated |
|
| 2 | teaspoons |
horseradish
|
|
| 1 | teaspoon |
dijon mustard
|
|
| ¼ | cup |
parsley leaves
chopped fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
neufchatel cheese
softened |
|
| 59 | ml |
yogurt, non-fat
plain |
|
| 115.6 | ml/g |
cheddar cheese
reduced fat, shredded |
|
| 115.6 | ml/g |
swiss cheese
reduced fat, shredded |
|
| 1E+1 | ml |
onions
grated |
|
| 1E+1 | ml |
horseradish
|
|
| 5 | ml |
dijon mustard
|
|
| 59 | ml |
parsley leaves
chopped fresh |
|
Directions
Combine Neufchatel cheese and yogurt in a large mixing bowl; beat at medium speed of an electric mixer until smooth.
Add cheddar cheese and next 4 ingredients; stir well.
Cover and chill at least 1 hour.
Shape cheese mixture into a ball, and sprinkle with parsley.
Press parsley gently into cheese ball.
Wrap cheese ball in heavy-duty plastic wrap and chill.
Serve with assorted unsalted crackers.
