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Cocktail Cheese Balls

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Submitted by katielynn

YIELD

8 servings

PREP

80 min

COOK

0 min

READY

190 min

Ingredients

8 231.2
OUNCES ML/G NEUFCHATEL CHEESE
softened
¼ 59
CUP ML YOGURT, NON-FAT
plain
4 115.6
OUNCES ML/G CHEDDAR CHEESE
reduced fat, shredded
4 115.6
OUNCES ML/G SWISS CHEESE
reduced fat, shredded
2 1E+1
TEASPOONS ML ONIONS
grated
2 1E+1
TEASPOONS ML HORSERADISH
1 5
TEASPOON ML DIJON MUSTARD
¼ 59
CUP ML PARSLEY LEAVES
chopped fresh

Directions

Combine Neufchatel cheese and yogurt in a large mixing bowl; beat at medium speed of an electric mixer until smooth.

Add cheddar cheese and next 4 ingredients; stir well.

Cover and chill at least 1 hour.

Shape cheese mixture into a ball, and sprinkle with parsley.

Press parsley gently into cheese ball.

Wrap cheese ball in heavy-duty plastic wrap and chill.

Serve with assorted unsalted crackers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 269 72% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 368mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 27g
Vitamin A 24% Vitamin C 10%
Calcium 27% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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