Citrus Salad with Watercress & Shaved Parmesan

Name: Citrus Salad with Watercress and Shaved Parmesan
Yield: 4
Cuisine: Fusion
Ingredients: red onion; red wine vinegar; olive oil, extra-virgin; watercress; belgian endive; grapefruit; oranges; parsley leaves; parmesan, parmigiano-reggiano cheese, grated

Submitted by happyzhangbo

Grapefruit, orange and watercress create this refreshing and light salad. Great to serve before or after any heavier fat laden meal to clean the palate. Also good to incorporate some fall and winter fruit.

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

45 min

Ingredients

SMALL RED ONION
finely diced

TABLESPOONS RED WINE VINEGAR

4 ½

TABLESPOONS OLIVE OIL, EXTRA-VIRGIN

CUPS WATERCRESS
rinsed and large stems trimmed

EACH BELGIAN ENDIVE
cut into 2-inch pieces *

LARGE GRAPEFRUIT
peeled and sectioned, juice reserved

LARGE ORANGES
peeled and sectioned, juice reserved

TABLESPOONS PARSLEY LEAVES
freshly chopped

X PARMESAN CHEESE
shaved, as needed *

Directions

Combine onion and vinegar in a small bowl, let stand 30 minutes.

Whisk olive oil into onion mixture, season with salt and black pepper.

Mix together watercress and endive in a medium bowl.

Add fruit and juice, onion mixture, and parsley, toss to evenly coat.

Divide among four salad plates.

Garnish with shaved parmesan and serve.

* not incl. in nutrient facts

Comments

Nutrition Facts

195g

Amount per Serving

Calories 183 73% of calories from fat

% Daily Value *

Total Fat 15g 23%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 23mg 1%

Total Carbohydrate 4g 4%

Dietary Fiber 2g 9%

Sugars g

Protein 4g

Vitamin A 54% • Vitamin C 103%

Calcium 9% • Iron 3%

Collections

Related