Frosted Lemon Treats
Yield
8 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
or butter, softened |
|
| ¼ | cup |
sugar
|
|
| 3 | tablespoons |
milk
|
|
| 1 | teaspoon |
lemon zest
grated |
|
| 1 | each |
eggs
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
frosting
lemon |
* |
| 1 | x |
frosting
lemon |
* |
| 3 | tablespoons |
margarine
or butter, softened |
|
| ¾ | cup |
powdered sugar
|
|
| 1 | teaspoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
or butter, softened |
|
| 59 | ml |
sugar
|
|
| 45 | ml |
milk
|
|
| 5 | ml |
lemon zest
grated |
|
| 1 | each |
eggs
|
|
| 296 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1 | x |
frosting
lemon |
* |
| 1 | x |
frosting
lemon |
* |
| 45 | ml |
margarine
or butter, softened |
|
| 177 | ml |
powdered sugar
|
|
| 5 | ml |
lemon juice
|
|
Directions
- Grease bottom only of square dish, 10 X 6 X ½ inch.
Mix margarine, sugar, milk, lemon peel and egg in medium bowl.
Stir in flour, baking powder and salt.
Spread evenly in dish.
- Microwave uncovered on high 3 to 4 minutes, rotating dish ½ turn after 2 minutes, until no longer doughy; cool.
Frost with Lemon Frosting.
Cut into about 2 X 1½ inch bars.
18 BARS LEMON FROSTING Beat all ingredients until smooth.
