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Frosted Lemon Treats

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YIELD

8 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

½ 118
CUP ML MARGARINE
or butter, softened
¼ 59
CUP ML SUGAR
3 45
TABLESPOONS ML MILK
1 5
TEASPOON ML LEMON ZEST
grated
1 1
EACH EACH EGGS
1 ¼ 296
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 1
X X FROSTING
lemon *
1 1
X X FROSTING
lemon *
3 45
TABLESPOONS ML MARGARINE
or butter, softened
¾ 177
1 5
TEASPOON ML LEMON JUICE

Directions

  1. Grease bottom only of square dish, 10 X 6 X ½ inch.

Mix margarine, sugar, milk, lemon peel and egg in medium bowl.

Stir in flour, baking powder and salt.

Spread evenly in dish.

  1. Microwave uncovered on high 3 to 4 minutes, rotating dish ½ turn after 2 minutes, until no longer doughy; cool.

Frost with Lemon Frosting.

Cut into about 2 X 1½ inch bars.

18 BARS LEMON FROSTING Beat all ingredients until smooth.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 288 52% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 368mg 15%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 15% Vitamin C 1%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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