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Cinnamon Sugar Crispies

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Submitted by speak2jen

YIELD

1 batch

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 473
½ 118
CUP ML SUGAR
1 237
CUP ML BUTTER
softened
1 1
EACH EACH EGGS
¼ 1.3
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML VANILLA EXTRACT
¼ 59
CUP ML SUGAR
for the sugar mixture
½ 2.5
TEASPOON ML CINNAMON
ground, for the sugar mixture
36 36
EACH EACH PECAN HALVES
for the sugar mixture *

Directions

Heat oven to 375℉ (190℃).

For cookies, in large mixer bowl, combine all cookie ingredients.

Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes.

Shape rounded teaspoonfuls of dough into 1-inch balls.

For sugar mixture, in small bowl, combine sugar and cinnamon.

Roll balls in sugar mixture.

Place 2 inches apart on greased cookie sheets.

Place 1 pecan half in center of each cookie.

Bake for 10 to 14 minutes, or until edges are lightly browned.

Remove immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 801 54% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 673mg 28%
Total Carbohydrate 29g 29%
Dietary Fiber 2g 7%
Sugars g
Protein 17g
Vitamin A 29% Vitamin C 0%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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