Cinnamon Sugar Crispies
Yield
1 batchPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| 1 | cup |
butter
softened |
|
| 1 | each |
eggs
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ¼ | cup |
sugar
for the sugar mixture |
|
| ½ | teaspoon |
cinnamon
ground, for the sugar mixture |
|
| 36 | each |
pecan halves
for the sugar mixture |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 237 | ml |
butter
softened |
|
| 1 | each |
eggs
|
|
| 1.3 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 59 | ml |
sugar
for the sugar mixture |
|
| 2.5 | ml |
cinnamon
ground, for the sugar mixture |
|
| 36 | each |
pecan halves
for the sugar mixture |
*
|
Directions
Heat oven to 375℉ (190℃).
For cookies, in large mixer bowl, combine all cookie ingredients.
Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes.
Shape rounded teaspoonfuls of dough into 1-inch balls.
For sugar mixture, in small bowl, combine sugar and cinnamon.
Roll balls in sugar mixture.
Place 2 inches apart on greased cookie sheets.
Place 1 pecan half in center of each cookie.
Bake for 10 to 14 minutes, or until edges are lightly browned.
Remove immediately.
