Cider Beef Stew
Cider Beef Stew recipe
Yield
8 servingsPrep
30 minCook
185 minReady
205 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons | all-purpose flour |
|
| 1 | teaspoon | salt |
|
| ½ | teaspoon | black pepper |
|
| 1 | pound |
stewing beef
cubed in 1" pieces |
|
| 2 | tablespoons | vegetable oil |
|
| 1 | cup | apple cider |
*
|
| ½ | cup | water |
|
| 1 | tablespoon | vinegar |
|
| ½ | teaspoon |
thyme
dried |
*
|
| 2 | large |
carrots
cut into 1" pieces |
|
| 1 | each |
celery stalks
cut into 1" pieces |
|
| 1 | large |
potatoes
peeled, cut into 1" pieces |
|
| 1 | medium |
onions
chopped |
|
Trans-fat Free
Directions
Combine flour, salt, and pepper; add beef and toss to coat.
In a large saucepan, brown beef in oil.
Add cider, water, vinegar and thyme; bring a boil.
Reduce heat, cover and simmer for 1 hour and 45 minutes or until the meat is tender.
Add carrots, celery, potato and oni0on; return to a boil.
Reduce heat, cover and simmer for 45 minutes or until vegetables are tender.
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