Don't miss another issue…      Subscribe

Cider Beef Stew

 

Cider Beef Stew recipe
97

Yield

8

servings

Prep

30

min

Cook

185

min

Ready

205

min

Trans-fat Free
 

Ingredients

3 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
1 pound stewing beef
cubed in 1" pieces
2 tablespoons vegetable oil
1 cup apple cider
*
½ cup water
1 tablespoon vinegar
½ teaspoon thyme
dried
*
2 large carrots
cut into 1" pieces
1 each celery stalks
cut into 1" pieces
1 large potatoes
peeled, cut into 1" pieces
1 medium onions
chopped

Directions

Combine flour, salt, and pepper; add beef and toss to coat.

In a large saucepan, brown beef in oil.

Add cider, water, vinegar and thyme; bring a boil.

Reduce heat, cover and simmer for 1 hour and 45 minutes or until the meat is tender.

Add carrots, celery, potato and oni0on; return to a boil.

Reduce heat, cover and simmer for 45 minutes or until vegetables are tender.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 25052% of calories from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 350mg 15%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 33g
Vitamin A 61% Vitamin C 8%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Apple Cider is not just for drinking

Apple Cider is not just for drinking

As temperatures become cooler and snuggly sweaters turn into a wardrobe staple, it is definitely time for a visit to your favorite local apple orchard and cider mill. Classic recipes for belly warming drinks include Allspiced Apple Cider and Hot Wassail which is a mixture of apple cider and other festive juices.

More breaking news

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed