Cider Beef Stew

Directions

Combine flour, salt, and pepper; add beef and toss to coat.

In a large saucepan, brown beef in oil.

Add cider, water, vinegar and thyme; bring a boil.

Reduce heat, cover and simmer for 1 hour and 45 minutes or until the meat is tender.

Add carrots, celery, potato and oni0on; return to a boil.

Reduce heat, cover and simmer for 45 minutes or until vegetables are tender.