Cider Beef Stew
Cider Beef Stew recipe
Yield
8 servingsPrep
30 minCook
185 minReady
205 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | pound |
stewing beef
cubed in 1" pieces |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | cup |
apple cider
|
*
|
| ½ | cup |
water
|
|
| 1 | tablespoon |
vinegar
|
|
| ½ | teaspoon |
thyme
dried |
*
|
| 2 | large |
carrots
cut into 1" pieces |
|
| 1 | each |
celery stalks
cut into 1" pieces |
|
| 1 | large |
potatoes
peeled, cut into 1" pieces |
|
| 1 | medium |
onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 453.6 | g |
stewing beef
cubed in 1" pieces |
|
| 3E+1 | ml |
vegetable oil
|
|
| 237 | ml |
apple cider
|
*
|
| 118 | ml |
water
|
|
| 15 | ml |
vinegar
|
|
| 2.5 | ml |
thyme
dried |
*
|
| 2 | large |
carrots
cut into 1" pieces |
|
| 1 | each |
celery stalks
cut into 1" pieces |
|
| 1 | large |
potatoes
peeled, cut into 1" pieces |
|
| 1 | medium |
onions
chopped |
|
Directions
Combine flour, salt, and pepper; add beef and toss to coat.
In a large saucepan, brown beef in oil.
Add cider, water, vinegar and thyme; bring a boil.
Reduce heat, cover and simmer for 1 hour and 45 minutes or until the meat is tender.
Add carrots, celery, potato and oni0on; return to a boil.
Reduce heat, cover and simmer for 45 minutes or until vegetables are tender.
