Christmas Carrot Pudding
Christmas Carrot Pudding recipe
Yield
12 servingsPrep
20 minCook
3 hrsReady
3½ hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
carrots
grated |
|
| 2 | cups |
potatoes
grated |
|
| 2 ½ | cups |
bread crumbs
soft |
|
| 2 | cups |
raisins, seedless
|
|
| 2 | cups |
currants
|
|
| 2 | cups |
brown sugar
|
*
|
| 1 ½ | cups |
suet
or 1 cup margarine |
* |
| 4 | tablespoons |
sour milk
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
all-purpose flour
|
|
| 2 | teaspoons |
salt
|
|
| 2 | teaspoons |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
allspice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
carrots
grated |
|
| 473 | ml |
potatoes
grated |
|
| 591 | ml |
bread crumbs
soft |
|
| 473 | ml |
raisins, seedless
|
|
| 473 | ml |
currants
|
|
| 473 | ml |
brown sugar
|
*
|
| 355 | ml |
suet
or 1 cup margarine |
* |
| 6E+1 | ml |
sour milk
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
salt
|
|
| 1E+1 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 5 | ml |
allspice
|
|
Directions
Mix in order given.
Turn into well greased heat proof bowl; cover and steam about 3 hours.
Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like.
