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Christmas Carrot Pudding

 

Christmas Carrot Pudding recipe
53

Yield

12

servings

Prep

20

min

Cook

3

hrs

Ready

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

2 cups carrots
grated
2 cups potatoes
grated
2 ½ cups bread crumbs
soft
2 cups raisins, seedless
2 cups currants
2 cups brown sugar
*
1 ½ cups suet
or 1 cup margarine
*
4 tablespoons sour milk
1 teaspoon baking soda
1 cup all-purpose flour
2 teaspoons salt
2 teaspoons cinnamon
¼ teaspoon nutmeg
*
1 teaspoon allspice

Directions

Mix in order given.

Turn into well greased heat proof bowl; cover and steam about 3 hours.

Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 2336% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 622mg 26%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 13%
Sugars g
Protein 11g
Vitamin A 63% Vitamin C 61%
Calcium 8% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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