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Christmas Carrot Pudding

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Submitted by lisazpilot

Christmas Carrot Pudding recipe

YIELD

12 servings

PREP

20 min

COOK

3 hrs

READY

hrs

Ingredients

2 473
CUPS ML CARROTS
grated
2 473
CUPS ML POTATOES
grated
2 ½ 591
CUPS ML BREAD CRUMBS
soft
2 473
2 473
CUPS ML CURRANTS
2 473
CUPS ML BROWN SUGAR *
1 ½ 355
CUPS ML SUET
or 1 cup margarine *
4 6E+1
TABLESPOONS ML SOUR MILK
1 5
TEASPOON ML BAKING SODA
1 237
2 1E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
1 5
TEASPOON ML ALLSPICE

Directions

Mix in order given.

Turn into well greased heat proof bowl; cover and steam about 3 hours.

Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 233 6% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 622mg 26%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 13%
Sugars g
Protein 11g
Vitamin A 63% Vitamin C 61%
Calcium 8% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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