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Christmas Carrot Pudding

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Recipe

Christmas Carrot Pudding recipe

 

Yield

12 servings

Prep

20 min

Cook

3 hrs

Ready

hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups carrots
grated
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2 cups potatoes
grated
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2 ½ cups bread crumbs
soft
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2 cups raisins, seedless
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2 cups currants
2 cups brown sugar
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1 ½ cups suet
or 1 cup margarine
*
4 tablespoons sour milk
1 teaspoon baking soda
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1 cup all-purpose flour
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2 teaspoons salt
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2 teaspoons cinnamon
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¼ teaspoon nutmeg
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1 teaspoon allspice
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Ingredients

Amount Measure Ingredient Features
473 ml carrots
grated
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473 ml potatoes
grated
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591 ml bread crumbs
soft
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473 ml raisins, seedless
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473 ml currants
473 ml brown sugar
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355 ml suet
or 1 cup margarine
*
6E+1 ml sour milk
5 ml baking soda
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237 ml all-purpose flour
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1E+1 ml salt
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1E+1 ml cinnamon
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1.3 ml nutmeg
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5 ml allspice
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Directions

Mix in order given.

Turn into well greased heat proof bowl; cover and steam about 3 hours.

Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 2336% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 622mg 26%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 13%
Sugars g
Protein 11g
Vitamin A 63% Vitamin C 61%
Calcium 8% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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