Search
by Ingredient

Chocolate Zucchini Nut Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by jlundquist

.

YIELD

24 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

1 237
CUP ML VEGETABLE OIL
3 3
LARGE LARGE EGGS
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
baking, melted
2 473
CUPS ML ZUCCHINI
peeled and grated
1 237
CUP ML NUTS
chopped
2 473
CUPS ML SUGAR
3 7.1E+2
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML CHOCOLATE CHIPS *

Directions

Mix chocolate into egg mixture along with zucchini and vanilla.

Sift flour with salt, cinnamon, baking powder and baking soda.

With a large spoon, stir into zucchini mixture, along with nuts and chips.

Mix thoroughly.

Spoon into 2 well-greased 9 x 5 inch pans.

Bake at 350℉ (180℃) for 1 hr.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 253 48% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 132mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

Email this recipe