Chocolate Zucchini Nut Bread
.
Yield
24 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | ounces |
unsweetened chocolate
baking, melted |
|
| 2 | cups |
zucchini
peeled and grated |
|
| 1 | cup |
nuts
chopped |
|
| 2 | cups |
sugar
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 57.8 | ml/g |
unsweetened chocolate
baking, melted |
|
| 473 | ml |
zucchini
peeled and grated |
|
| 237 | ml |
nuts
chopped |
|
| 473 | ml |
sugar
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
chocolate chips
|
*
|
Directions
Mix chocolate into egg mixture along with zucchini and vanilla.
Sift flour with salt, cinnamon, baking powder and baking soda.
With a large spoon, stir into zucchini mixture, along with nuts and chips.
Mix thoroughly.
Spoon into 2 well-greased 9 x 5 inch pans.
Bake at 350℉ (180℃) for 1 hr.
