Search
by Ingredient

Chocolate Zucchini Bread

StarStarStarStarHalf star

Submitted by cindy4

.

YIELD

24 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
or margarine, softened
½ 118
CUP ML VEGETABLE OIL
1 ¾ 414
CUPS ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML SOUR MILK
or buttermilk
2 2
LARGE LARGE EGGS
2 ½ 591
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
4 6E+1
TABLESPOONS ML COCOA POWDER
2 473
CUPS ML ZUCCHINI
shredded
¼ 59
CUP ML CHOCOLATE CHIPS *

Directions

Cream together butter, oil, sugar, vanilla, sour milk, and eggs.

Add flour, baking soda, cinnamon, cloves, and cocoa; mix well.

Fold in zucchini.

Put batter into 2 greased and floured loaf pans.

Sprinkle chocolate chips on top of each loaf before baking.

Bake at 325 degrees for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 190 43% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 60mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 3%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

Email this recipe