Chocolate Zucchini Bread
.
Yield
24 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine, softened |
|
| ½ | cup |
vegetable oil
|
|
| 1 ¾ | cups |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
sour milk
or buttermilk |
|
| 2 | large |
eggs
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
cloves
|
|
| 4 | tablespoons |
cocoa powder
|
|
| 2 | cups |
zucchini
shredded |
|
| ¼ | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine, softened |
|
| 118 | ml |
vegetable oil
|
|
| 414 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
sour milk
or buttermilk |
|
| 2 | large |
eggs
|
|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves
|
|
| 6E+1 | ml |
cocoa powder
|
|
| 473 | ml |
zucchini
shredded |
|
| 59 | ml |
chocolate chips
|
*
|
Directions
Cream together butter, oil, sugar, vanilla, sour milk, and eggs.
Add flour, baking soda, cinnamon, cloves, and cocoa; mix well.
Fold in zucchini.
Put batter into 2 greased and floured loaf pans.
Sprinkle chocolate chips on top of each loaf before baking.
Bake at 325 degrees for 1 hour.
