Chocolate Tofu Pudding
.
Yield
6 servingsPrep
8 minCook
10 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| 10 | ounces |
silken tofu
firm |
|
| 2 | tablespoons |
brown sugar
honey, or brown rice syrup, or to taste Dash of nutmeg |
|
| 1 | each |
bananas
thinly sliced (optional) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 289 | ml/g |
silken tofu
firm |
|
| 3E+1 | ml |
brown sugar
honey, or brown rice syrup, or to taste Dash of nutmeg |
|
| 1 | each |
bananas
thinly sliced (optional) |
|
Directions
Melt the chocolate chips in a small saucepan or double boiler with a tablespoon of water over medium heat.
Enjoy the earthy-looking darkness.
Transfer the melted chocolate to the container of a food processor fitted with a steel blade.
Add the bright white tofu and process until smooth.
Add the brown sugar, honey, or rice syrup to taste, and sprinkle in the nutmeg.
Process again until velvety smooth.
Stir in the little sun-like rounds of sliced banana, if desired.
Divide the pudding among 6 dessert cups and chill until needed.
