Chocolate Sheet Cake with Chocolate Fudge Icing

Directions

Sift sugar and plain flour together in a large bowl.

Mix together butter, cocoa, and water in boiler and bring to boil.

Pour this mixture over the flour and stir well.

Add eggs, and soda dissolved in buttermilk.

Mix well. Add cinnamon and vanilla. Mix well by hand and pour into a greased 9×13 inch pan.

Bake at 400℉ (200℃) for 20 to 25 minutes.

Chocolate Fudge Icing: Melt together and boil cocoa, butter, and milk.

Add powdered sugar, vanilla, and pecans.

Spread icing over cake in pan.

Cut into squares.