Chocolate Pudding Brownies
Chocolate Pudding Brownies recipe
Yield
24 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
butter
or margarine,softened |
|
| ⅔ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ¼ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
unbleached all-purpose flour
|
|
| 3 3/4 to 4 | ounces |
pudding mix
chocolate, not instant |
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
nuts
chopped |
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
butter
or margarine,softened |
|
| 158 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 59 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
unbleached all-purpose flour
|
|
|
pudding mix
chocolate, not instant |
|||
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
nuts
chopped |
|
| 1 | x |
powdered sugar
|
*
|
Directions
Cream butter and sugar.
Blend in eggs, milk, and vanilla.
Stir together flour, pudding mix, baking powder, and salt.
Add to creamed mixture; mix well.
Stir in nuts.
Spread in greased 9 x 9 x 2-inch baking pan.
Bake at 350℉ (180℃) F for 25 to 30 minutes.
Cool.
Sift powdered sugar over top, if desired.
Cut into bars.
