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Chocolate Pudding Brownies

 
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Chocolate Pudding Brownies recipe

Yield

24

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

6 tablespoons butter
or margarine,softened
cup sugar
2 large eggs
¼ cup milk
1 teaspoon vanilla extract
½ cup unbleached all-purpose flour
3 3/4 to 4 ounces pudding mix
chocolate, not instant
½ teaspoon baking powder
¼ teaspoon salt
½ cup nuts
chopped
1 x powdered sugar
*

Directions

Cream butter and sugar.

Blend in eggs, milk, and vanilla.

Stir together flour, pudding mix, baking powder, and salt.

Add to creamed mixture; mix well.

Stir in nuts.

Spread in greased 9 x 9 x 2-inch baking pan.

Bake at 350℉ (180℃) F for 25 to 30 minutes.

Cool.

Sift powdered sugar over top, if desired.

Cut into bars.

 

* not incl. in nutrient facts

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Comments

Albuquerque, United States
 over 2 years ago

The carbohydrate figures are wrong.
Zero sugars?? No way. Flour and sugar are full of carbs.
Please re calculate for all the diabetics!
This isnt diabetic or lo carb friendly recipe at all.

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 8253% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 54mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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