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Chocolate Pudding Brownies

Chocolate Pudding Brownies

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Submitted by md42701

Chocolate Pudding Brownies recipe

YIELD

24 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

6 9E+1
TABLESPOONS ML BUTTER
or margarine,softened
158
CUP ML SUGAR
2 2
LARGE LARGE EGGS
¼ 59
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
3 3/4 to 4
OUNCES PUDDING MIX
chocolate, not instant
½ 2.5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML NUTS
chopped
1 1

Directions

Cream butter and sugar.

Blend in eggs, milk, and vanilla.

Stir together flour, pudding mix, baking powder, and salt.

Add to creamed mixture; mix well.

Stir in nuts.

Spread in greased 9 x 9 x 2-inch baking pan.

Bake at 350℉ (180℃) F for 25 to 30 minutes.

Cool.

Sift powdered sugar over top, if desired.

Cut into bars.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

The carbohydrate figures are wrong.
Zero sugars?? No way. Flour and sugar are full of carbs.
Please re calculate for all the diabetics!
This isnt diabetic or lo carb friendly recipe at all.

 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 82 53% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 54mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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