YIELD
1 cakePREP
10 minCOOK
30 minREADY
40 minIngredients
Directions
Pour boiling water over prunes and let soak 30 minutes.
Combine oil, sugar, 2 tablespoons cocoa, cinnamon, 1 teaspoon salt and 1 teaspoon vanilla in bowl.
Add eggs and beat well 2 minutes. Combine soaked prunes and buttermilk in blender or food processor and chop finely. Add to creamed mixture with flour, soda and baking powder. Beat well and turn into well-greased and floured 13- x 9-inch baking pan or 2 (8-in. ) round pans. Bake at 350℉ (180℃) 30 minutes, or until wood pick inserted near center comes out clean. Cool. To make frosting, bring water to boil. Remove from heat and beat in shortening and corn syrup. Add powdered sugar, ½ cup cocoa, ¼ teaspoon salt and ½ teaspoon vanilla and cream well to spreading consistency. Use to frost cooled cake.
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