Chocolate Marble Cake - Lowfat
This delectable cake is sure to impress your relatives at the next family gathering. Just make sure you make an extra one for yourself!
Yield
1 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cake flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 ⅓ | cup |
sugar
divided |
|
| ⅓ | cup |
cocoa powder
unsweetened |
|
| 1 | teaspoon |
coffee
instant, powder or espresso |
|
| ¼ | cup |
water
|
|
| 1 | each |
eggs
|
|
| 1 | each |
egg whites
|
*
|
| 6 | tablespoons |
butter
unsalted, softened, cut up |
|
| 1 | cup |
yogurt, plain
plain, non-fat |
|
| 2 | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cake flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 315 | ml |
sugar
divided |
|
| 79 | ml |
cocoa powder
unsweetened |
|
| 5 | ml |
coffee
instant, powder or espresso |
|
| 59 | ml |
water
|
|
| 1 | each |
eggs
|
|
| 1 | each |
egg whites
|
*
|
| 9E+1 | ml |
butter
unsalted, softened, cut up |
|
| 237 | ml |
yogurt, plain
plain, non-fat |
|
| 1E+1 | ml |
vanilla extract
|
|
Directions
Position rack in lower third of oven. Preheat oven to 350℉ (180℃). Coat 8 or 10 cup fluted tube pan with spray.
Combine flour, baking powder, baking soda, and salt in bowl. In another bowl, stir ⅓ cup sugar, cocoa, coffee, and water until smooth. Whisk whole egg and egg white in cup; set aside.
Beat butter in mixer bowl until creamy, 1 minute. Gradually add remaining 1 cup sugar and beat at high speed about 3 minutes. Gradually add eggs; beat 2 minutes. With mixer at low speed, add dry ingredients alternately with yogurt, beginning and ending with dry ingredients. Beat until well blended. Measure 1½ cups batter and stir into cocoa mix. Spoon about 3 quarters of the white batter evenly into bottom of tube pan. Spoon on dollops of chocolate batter, then small dollops of white batter over the chocolate. Draw small knife thru batters in zigzag motion to marbleize. Be careful not to overblend.
Bake 45 to 50 minutes, until toothpick inserted in center of cake comes out clean. Cool in pan 10 to 15 minutes. Unmold cake; cool completely.
