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Irish Potato Bread

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Submitted by bobi

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

5/8 148
CUP ML MILK
¼ 59
CUP ML POTATO WATER *
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
⅓ 79
CUP ML MASHED POTATOES
1 ½ 7.5
TEASPOONS ML SALT
1 15
TABLESPOON ML SUGAR
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Combine dry ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 395 6% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 958mg 40%
Total Carbohydrate 27g 27%
Dietary Fiber 3g 12%
Sugars g
Protein 24g
Vitamin A 2% • Vitamin C 2%
Calcium 6% • Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 

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