Irish Potato Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5/8 | cup |
milk
|
|
| ¼ | cup |
potato water
|
* |
| 3 | cups |
all-purpose flour
|
|
| ⅓ | cup |
mashed potatoes
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | tablespoon |
sugar
|
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 148 | ml |
milk
|
|
| 59 | ml |
potato water
|
* |
| 7.1E+2 | ml |
all-purpose flour
|
|
| 79 | ml |
mashed potatoes
|
|
| 7.5 | ml |
salt
|
|
| 15 | ml |
sugar
|
|
| 7.5 | ml |
yeast, active dry
|
|
Directions
Combine dry ingredients into bread machine and press "Start".
