Chocolate Mallow Cake
Yield
1 cakePrep
10 minCook
11 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
all-purpose flour
|
|
| ⅔ | cup |
sugar
|
|
| ¾ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ¼ | cup |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 1 | ounce |
unsweetened chocolate
unsweetened, melt |
|
| 2 | tablespoons |
water
|
|
| ½ | cup |
sour cream
|
|
| 12 | each |
marshmallows
cut in half |
*
|
| Frosting | |||
| 1 | ounce |
unsweetened chocolate
unsweetened squares |
|
| 2 | tablespoons |
butter
or margarine |
|
| 3 | tablespoons |
milk
|
|
| 2 | cups |
powdered sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ⅛ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
all-purpose flour
|
|
| 158 | ml |
sugar
|
|
| 3.8 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
vanilla extract
|
|
| 59 | ml |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| 28.9 | ml/g |
unsweetened chocolate
unsweetened, melt |
|
| 3E+1 | ml |
water
|
|
| 118 | ml |
sour cream
|
|
| 12 | each |
marshmallows
cut in half |
*
|
| Frosting | |||
| 28.9 | ml/g |
unsweetened chocolate
unsweetened squares |
|
| 3E+1 | ml |
butter
or margarine |
|
| 45 | ml |
milk
|
|
| 473 | ml |
powdered sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| 0.6 | ml |
salt
|
|
Directions
Place all ingredients, except marshmallows in mixing bowl.
Blend at lowest speed, then beat at medium speed 2 minutes.
Spread batter in 10 x 6 in baking dish .
Microwave at 50% (Medium) 6 minutes.
Rotate ¼ turn every 3 minutes.
Increase power to high.
Microwave 2 to 5 minutes until done.
Let stand directly on countertop 5 to 10 minutes.
Place marshmallows, cut side down and close together on cake after it has stood 3 to 4 minutes.
Cool cake and frost with Chocolate Frosting.
Cut between marshmallws.
Cake slices more easily if allowed stand several hours after frosting.
Frosting: In small mixing bowl, combine chociolate, butter and milk.
Microwave at 50% (Med.) 3 to 4 minutes or until chocolate is soft and mixture is thick, stirring after half the time. Stir in remaining ingredients. Let stand 5 to 10 minutes. Beat until smooth and of spreading consistancy, 1 to 3 minutes.
