Chocolate Mallow Cake

Directions

Place all ingredients, except marshmallows in mixing bowl.

Blend at lowest speed, then beat at medium speed 2 minutes.

Spread batter in 10 x 6 in baking dish .

Microwave at 50% (Medium) 6 minutes.

Rotate ¼ turn every 3 minutes.

Increase power to high.

Microwave 2 to 5 minutes until done.

Let stand directly on countertop 5 to 10 minutes.

Place marshmallows, cut side down and close together on cake after it has stood 3 to 4 minutes.

Cool cake and frost with Chocolate Frosting.

Cut between marshmallws.

Cake slices more easily if allowed stand several hours after frosting.

Frosting: In small mixing bowl, combine chociolate, butter and milk.

Microwave at 50% (Med.) 3 to 4 minutes or until chocolate is soft and mixture is thick, stirring after half the time. Stir in remaining ingredients. Let stand 5 to 10 minutes. Beat until smooth and of spreading consistancy, 1 to 3 minutes.