Chocolate a L'Orange Pie
Yield
servingsPrep
20 minCook
?Ready
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
soften |
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| ½ | cup |
milk, skim, evaporated
no dilutition |
|
| 3 | ounces |
orange juice, concentrated
thawed |
|
| 1 | x |
pie shell (9 inch)
chocolate, 9 inches |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
soften |
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 118 | ml |
milk, skim, evaporated
no dilutition |
|
| 86.7 | ml/g |
orange juice, concentrated
thawed |
|
| 1 | x |
pie shell (9 inch)
chocolate, 9 inches |
|
Directions
Melt chocolate.
Beat cream cheese in large mixer bowl.
Gradually beat in sweetened condensed milk, then cooled, melted chocolate, then evaporated milk until until mixture is smooth.
Add orange juice concentrate; beat 1 minute on medium high speed.
Pour into pie shell. Freeze.
Note: for added zing you can substitute an orange liqueur such as Cointreau, Grand Marnier or Triple Sec for the orange juice.
